METHODOLOGY

ForFlight is based on a solid methodological framework that combines three fundamental pillars

Systemic Vision

Ferran Adrià's Systemic Vision Inspires us with his way of understanding cuisine as a living system. We understand cuisine as an open system: observing, analyzing, creating, and sharing. Learning by doing, but above all, learning to think.

Finnish educational methodology

Experiential, collaborative, and meaningful learning. Knowledge arises from action; everyone learns from everyone else, and what is taught has vital relevance and real-world application.

The Culture of Craft

A Creative Laboratory where the discipline of the craft is combined with the freedom of thought. It's not about "teaching how to cook," but about cultivating a way of seeing, relating, and creating.

EXPERIENCE AT SEUL

A CITY THAT COMBINES TRADITION, INNOVATION AND GASTRONOMIC CUTTING-EDGE

Spaces of Excellence Michelin

Michelin-starred kitchens and innovative creative projects, including Table for Four, a leader in culinary exploration and gastronomic design.

Residency 1 year Immerse yourself in the local environment, work alongside professional chefs, and delve deeply into the Korean food scene. Expand your vision and reconnect with your purpose.

Cultural Immersion

Explore the Korean food scene, from traditional markets to cutting-edge offerings that are redefining contemporary cuisine.

¿WHY SEOUL?

Spaces of Excellence Michelin

Michelin-starred kitchens and innovative creative projects, including Table for Four, a leader in culinary exploration and gastronomic design.

Spaces of Excellence Michelin

Michelin-starred kitchens and innovative creative projects, including Table for Four, a leader in culinary exploration and gastronomic design.